3 tbl. butter
1 onion, chopped
1 lb. hamburger
1 28 oz. can tomatoes, diced
1 can tomato paste
¼ cup red wine
2 cups water
1 tbl. oregano
1 tbl. parsley
1 tsp. rosemary
1 tsp. basil
1 tsp. thyme
salt and pepper, to taste
crawfish and freshwater clams
3 tbl. butter
3 cloves garlic, minced
1. Melt butter and sauté onions until translucent (about five minutes). Add hamburger and brown. Stir in diced tomatoes, paste, red wine, and water. Stir in spices. Cover and simmer for half an hour.
2. Bring two pots of water to boil (one for noodles and one for crawfish and clams).
3. Fifteen minutes before you’re ready to eat, add noodles and the crawfish and clams to their respective pots. Both will need to be cooked for about ten minutes.
4. Drain and rinse noodles in cool water to stop them from cooking.
5. Melt final 3 tablespoons of butter in a pan. Pull the crawfish and clams out and sauté them with garlic for about five minutes.
6. Serve and enjoy.
Here is my daughter, communing with the crawfish....
She decided to keep three, one for each of us.
Chef’s Note: This post is going to make some people squeamish. I am an omnivore who chooses to eat meat. I’ve always thought that, being a meat-eater, I should have the courage to be able to procure my own food. My daughter actually caught our dinner.
It took my husband and I to cook it. Here is a link on how to cook crawfish. I used to fish with my family when I was a kid but have since been removed from that part of the process. This was a new experience for me as an adult and was not taken lightly. We very much appreciated the life force of the crawfish and clams. We savored this dinner.